We welcome resumes for:


•  3-5 years experience in International cuisine
•  Ability to work shifts/ weekends/public holidays
•  Familiar with HACCP principles
•  Ability to work closely with standard recipes and plate presentation
   in order to maintain standards of quality in production
•  Ability to work flexible hours as hotel business changes
•  Ability to work under high stress conditions



•  2-5 years experience in Security
•  Good observation skills
•  Fit and healthy
•  Ability to work flexible hours
•  Precept will be an asset
•  Pleasant and approachable demeanour

Send your application (resume, cover letter, and/or portfolio, if applicable) to:
We’ll hold onto your materials and review them if an opportunity comes up that matches your skill set(s). No phone calls please. 


Fill out Online Job Application Form